持続可能な食文化の日

「旬の食材と生産者を称え、野生生物と私たちの料理の伝統を保護する」

国際連合は、今日6月18日を「持続可能な食文化の日」としています。

This website stores cookies on your computer. These cookies are used to provide a more personalized experience and to track your whereabouts around our website in compliance with the European General Data Protection Regulation. If you decide to to opt-out of any future tracking, a cookie will be setup in your browser to remember this choice for one year.

Accept or Deny